Fernando Stovell
Executive Chef and Proprietor

A multi-award-winning chef and restaurant owner who has been privileged to cook for Her Majesty The Queen, various Heads of State, politicians and celebrities around the world. Passionate about providing only the very highest quality food service to every client, with a contemporary style that blends Anglo Mexican cuisine with a love of traditional, wood-fired cooking. Trained in two and three Michelin Star restaurants in the UK & France, perfecting his technical skills whilst developing creative flair. Brings his unique personality and style to the screen, having featured on a number of live TV shows including Saturday Kitchen and Market Kitchen for the BBC and Sky & Judging MasterChef Mexico.


Avnish Kalra

Avnish Kalra joined the Stovells team in late 2018 and enters Chef Fernando Stovell’s vision having been his friend for around the last six years, from an altogether different background than the Restaurant business. Avnish has always shared Fernando’s passion for fine food, travel (often relating to food!), wine, interesting ingredients and cooking styles, His past experience in commodities, finance and other fields, however, brings Stovells a more ridged financial approach and hopes to bring capital strength to the restaurant and a strong equity position. Thus allowing Stovells to keep up with market and consumer trends. He is a Masters graduate from Sir John Cass Business School (City University London) and has substantial experience in trading, equity markets, and supply chains. Along with the shared interests and passion for food that Fernando & Avnish both share, we strongly believe this new collaboration will result in a great partnership and a new breath of life into Stovells.

Kyle Robinson
Executive Chef

Geyan Surendran
Mixologist / Distiller